Jugando en la cocina
This delicious coconut drink is traditional in Puerto Rico, ours is made with Bacardi Rum, Coconut cream, and sweet milk. Garnished with a little cinnamon.
Slices of toasted homemade jalapeno cheddar sourdough bread with grilled cheese, and topped with tomato and a mint and cilantro garnish and drizzled with a balsamic glaze.
Two Anaheim peppers stuffed with shredded beef on top of a black bean puree. Topped with queso fresco, cabbage, and guacamole
TACOS de la CALLE 18
Slow cooked Osso Buco topped with a dry chile sauce, this pork shank comes with a caramelized sweet potato topped with sour cream, queso fresco, bacon and cilantro. Served with homemade corn tortillas on the side, to make your own tacos.
CHILES RELLENO 16
Two Anaheim peppers stuffed with shredded beef on top of a black bean puree. Topped with queso fresco, cabbage, and guacamole.
TRES LECHES 8
Your Mexican favorite! Topped with a berry compote.